Modernist Pantry Gelling Soy Lecithin Powder — 14 oz pouch. Vegan !
High-purity soy lecithin powder ideal for modernist kitchens and cocktail bars. This versatile emulsifier stabilizes oil-in-water mixtures, produces silky foams and airs, improves texture in sauces, dressings, and batters, and helps suspend inclusions in beverages. Neutral in flavor and reliable in performance, the powder form blends more easily than granules for precise dosing and consistent results. Shelf-stable and packaged in a resealable 14 oz pouch, it’s a practical choice for chefs, bartenders, and home cooks working with contemporary techniques who need dependable emulsification and foam stabilization. Use as directed for smooth emulsions, long-lasting foams, and refined textures.
Modernist Pantry Gelling Soy Lecithin Powder — 14 oz pouch. Vegan !
High-purity soy lecithin powder ideal for modernist kitchens and cocktail bars. This versatile emulsifier stabilizes oil-in-water mixtures, produces silky foams and airs, improves texture in sauces, dressings, and batters, and helps suspend inclusions in beverages. Neutral in flavor and reliable in performance, the powder form blends more easily than granules for precise dosing and consistent results. Shelf-stable and packaged in a resealable 14 oz pouch, it’s a practical choice for chefs, bartenders, and home cooks working with contemporary techniques who need dependable emulsification and foam stabilization. Use as directed for smooth emulsions, long-lasting foams, and refined textures.