Gelling, Pectinex Ultra SP‑L — Modernist Pantry — Liquid — 2 oz bottle. Product of USA.
Pectinex Ultra SP‑L is a concentrated enzymatic pectinase tailored for controlled gelling and texture modification in fruit-based gels, purees, and juices. Supplied in a convenient 2 oz liquid bottle, it efficiently breaks down pectin to adjust viscosity, clarify liquids, and accelerate maceration without heat. Ideal for bartenders and chefs working with fresh fruit infusions, shrubs, or modernist confections, this formulation delivers consistent results at small scale and is easy to dose for precise texture control. Store refrigerated after opening and follow recommended usage rates for desired softening and clarification.
Gelling, Pectinex Ultra SP‑L — Modernist Pantry — Liquid — 2 oz bottle. Product of USA.
Pectinex Ultra SP‑L is a concentrated enzymatic pectinase tailored for controlled gelling and texture modification in fruit-based gels, purees, and juices. Supplied in a convenient 2 oz liquid bottle, it efficiently breaks down pectin to adjust viscosity, clarify liquids, and accelerate maceration without heat. Ideal for bartenders and chefs working with fresh fruit infusions, shrubs, or modernist confections, this formulation delivers consistent results at small scale and is easy to dose for precise texture control. Store refrigerated after opening and follow recommended usage rates for desired softening and clarification.