Callebaut Extra Brut Cocoa Powder — Alkalized, 22–24% fat, 1 kg. Product of Belgium.
Rich, dark, and intensely chocolatey, Callebaut Extra Brut alkalized cocoa powder delivers deep cocoa flavor with a smooth, mellow finish. The alkalization (Dutch process) reduces acidity and enhances solubility, making it ideal for ganaches, pastry creams, hot chocolate, and cocktail applications where a clean, robust chocolate profile is required. At 22–24% cocoa butter, this powder offers excellent mouthfeel and color without added sugars or emulsifiers, giving
Callebaut Extra Brut Cocoa Powder — Alkalized, 22–24% fat, 1 kg. Product of Belgium.
Rich, dark, and intensely chocolatey, Callebaut Extra Brut alkalized cocoa powder delivers deep cocoa flavor with a smooth, mellow finish. The alkalization (Dutch process) reduces acidity and enhances solubility, making it ideal for ganaches, pastry creams, hot chocolate, and cocktail applications where a clean, robust chocolate profile is required. At 22–24% cocoa butter, this powder offers excellent mouthfeel and color without added sugars or emulsifiers, giving