Callebaut White Chocolate Black #CW2 — Chocolate Block, 25.9% cocoa solids, 5 kg. Product of Belgium
Rich, creamy and reliably consistent, Callebaut White Chocolate Black #CW2 is a professional-grade white chocolate block formulated for chefs, chocolatiers, and pastry teams. With 25.9% cocoa solids and a high-quality cocoa butter profile, it delivers smooth mouthfeel, delicate vanilla notes, and excellent melting and tempering behavior. The 5 kg block format is ideal for high-volume production—ganaches, mousses, enrobing, molding, sauces, and ganache-based fillings—ensuring uniform flavor and texture batch after batch. Easy to work with, it provides stable shine and snap when correctly tempered and blends seamlessly into batters, creams, and confections. Packaged for professional kitchens, this Callebaut block supports consistent results and efficient workflow.
Callebaut White Chocolate Black #CW2 — Chocolate Block, 25.9% cocoa solids, 5 kg. Product of Belgium
Rich, creamy and reliably consistent, Callebaut White Chocolate Black #CW2 is a professional-grade white chocolate block formulated for chefs, chocolatiers, and pastry teams. With 25.9% cocoa solids and a high-quality cocoa butter profile, it delivers smooth mouthfeel, delicate vanilla notes, and excellent melting and tempering behavior. The 5 kg block format is ideal for high-volume production—ganaches, mousses, enrobing, molding, sauces, and ganache-based fillings—ensuring uniform flavor and texture batch after batch. Easy to work with, it provides stable shine and snap when correctly tempered and blends seamlessly into batters, creams, and confections. Packaged for professional kitchens, this Callebaut block supports consistent results and efficient workflow.