Dandelion Root Pieces, Organic, Raw
Earthy, bitter, roasted-chicory notes for culinary and cocktail use. Hand-harvested, minimally processed root pieces for infusions, bitters, tonic blends, herbal coffee, savory sauces, and stock enhancers. Certified organic.
Highlights:
Strong roasted-bitter profile with woody, nutty undertones
Ideal for bitters, syrups, tinctures, decoctions, and coffee substitutes
Long shelf life if kept cool and dry
Packaged for professional kitchens, bars, and home artisans
Usage: Toast briefly to deepen roast, then simmer 15–30 minutes for decoctions or macerate in high-proof spirit 2–6 weeks for tinctures/bitters.
Dandelion Root Pieces, Organic, Raw
Earthy, bitter, roasted-chicory notes for culinary and cocktail use. Hand-harvested, minimally processed root pieces for infusions, bitters, tonic blends, herbal coffee, savory sauces, and stock enhancers. Certified organic.
Highlights:
Strong roasted-bitter profile with woody, nutty undertones
Ideal for bitters, syrups, tinctures, decoctions, and coffee substitutes
Long shelf life if kept cool and dry
Packaged for professional kitchens, bars, and home artisans
Usage: Toast briefly to deepen roast, then simmer 15–30 minutes for decoctions or macerate in high-proof spirit 2–6 weeks for tinctures/bitters.