American Almond Almond Paste Bakery-grade paste from blanched California almonds and balanced sugar for a smooth, clean nutty flavor. Ideal for marzipan, frangipane, tarts, Danish fillings, and molded confections. Consistent moisture and workability—holds shape when rolled or piped yet blends into batters and creams. Ready-to-use from the tub to cut prep time. Packaged for foodservice durability and refrigerated freshness, a reliable staple for pastry chefs, bakers, and high-volume kitchens.
7lb can (#10 can)
American Almond Almond Paste Bakery-grade paste from blanched California almonds and balanced sugar for a smooth, clean nutty flavor. Ideal for marzipan, frangipane, tarts, Danish fillings, and molded confections. Consistent moisture and workability—holds shape when rolled or piped yet blends into batters and creams. Ready-to-use from the tub to cut prep time. Packaged for foodservice durability and refrigerated freshness, a reliable staple for pastry chefs, bakers, and high-volume kitchens.
7lb can (#10 can)